=
日本米芝蓮指南

Kyorakutei

  • 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
  • 1,000 - 5,000 JPY • 蕎麥麵
=
日本米芝蓮指南

Kyorakutei

  • 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
  • 1,000 - 5,000 JPY • 蕎麥麵
米芝蓮指南的觀點

The buckwheat comes from Aizu, Fukushima, the owner-chef’s hometown. We recommend the thin juwari soba. It’s a rustic inaka soba made from hikigurumi-flour. The chilled ‘Tomato Soba’ is a summer speciality made fragrant with basil. Also popular are the wheat-flavoured handmade udon and thin wheat flour noodles. The wide selection of shuko, including nama-yuba, beef tendon stew and tempura is also appealing.

顯示更多 收起
  • = 必比登推介:具質素且經濟實惠的美食

設施及服務

  • T 冷氣
  • : 只接受現金
  • 櫃檯式

資料

+81 3-3269-3233

附近餐廳

附近的酒店