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日本米芝蓮指南

Kohaku

  • 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
  • 46,000 JPY • 日本菜
o
日本米芝蓮指南

Kohaku

  • 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
  • 46,000 JPY • 日本菜
米芝蓮指南的觀點

Koji Koizumi is au fait with the characteristics of the ingredients and his dishes are Japanese through and through, but with modern touches. He also uses Western ingredients to come up with new dishes. In the summer, caviar is paired with chilled corn agar jelly. The deep-fried ayu arranged as if diving headlong into the truffle sauce is a playful touch. The gelatine made from orange that accompanies the tsukuri is amber hued and embodies the uniqueness of this establishment.

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  • o 三星:卓越的烹調,值得專程到訪。

設施及服務

  • N 供應優質餐酒
  • T 冷氣
  • 接受信用卡
  • 櫃檯式
  • 需訂座

資料

+81 50-3138-5225

附近餐廳

附近的酒店