=
日本米芝蓮指南

Kirimugiya Jinroku

  • 1-17-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, 日本
  • 1,000 - 3,000 JPY • 烏冬
=
日本米芝蓮指南

Kirimugiya Jinroku

  • 1-17-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, 日本
  • 1,000 - 3,000 JPY • 烏冬
米芝蓮指南的觀點

The owner-chef pursues his own take on udon that is neither Sanuki nor Inaniwa. He serves the noodles freshly made and just boiled to make sure they are full-bodied and chewy. He says that stretching the noodles before boiling gives them just the right chewiness. The ‘Oyakoten’, which features chicken and egg tempura on top, is a popular choice. At dinner, various shuko are offered so you can enjoy appetisers specifically for udon.

顯示更多 收起
  • = 必比登推介:具質素且經濟實惠的美食
  • 2 小店

設施及服務

  • T 冷氣
  • : 只接受現金

資料

+81 3-6273-2646

附近餐廳