日本米芝蓮指南
Kirimugiya Jinroku
- 1-17-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, 日本
- 1,000 - 3,000 JPY • 烏冬
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日本米芝蓮指南
Kirimugiya Jinroku
- 1-17-1 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, 日本
- 1,000 - 3,000 JPY • 烏冬
米芝蓮指南的觀點
The owner-chef pursues his own take on udon that is neither Sanuki nor Inaniwa. He serves the noodles freshly made and just boiled to make sure they are full-bodied and chewy. He says that stretching the noodles before boiling gives them just the right chewiness. The ‘Oyakoten’, which features chicken and egg tempura on top, is a popular choice. At dinner, various shuko are offered so you can enjoy appetisers specifically for udon.
- = 必比登推介：具質素且經濟實惠的美食
- 2 小店
