日本米芝蓮指南
Floraison
- 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
- 5,000 - 14,000 JPY • 法國菜
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日本米芝蓮指南
Floraison
- 3-6-29 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 日本
- 5,000 - 14,000 JPY • 法國菜
米芝蓮指南的觀點

This restaurant is a tag team effort by owner-sommelier Sasaki and chef Narumi, who cherishes traditional cuisine and makes use of both classic and modern techniques. Standard items include venison boudin noir and foie gras poêlé and these include sour elements and a thick sauce. Through wine and cooking, the talents of these two individuals bloom, hence the name Floraison.
- m 一星:優質烹調,不妨一試!