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日本米芝蓮指南

bépocah

  • 2-17-6 Jingumae, Shibuya-ku, Tokyo, 150-0001, 日本
  • 6,000 - 9,000 JPY • 秘魯菜
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日本米芝蓮指南

bépocah

  • 2-17-6 Jingumae, Shibuya-ku, Tokyo, 150-0001, 日本
  • 6,000 - 9,000 JPY • 秘魯菜
米芝蓮指南的觀點

You’ll find various dishes here that are a fusion of different cultures as Peruvian cuisine is marked by its diversity, having been influenced by European, Asian and African cuisine. The chef is a third-generation Peruvian of Japanese descent, and he uses both Japanese and Peruvian ingredients. The standard dish is ceviche – marinated fish with a touch of lime sourness. Many dishes are made with potatoes, and the combinations and arrangements are unique.

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  • = 必比登推介:具質素且經濟實惠的美食

設施及服務

  • JCB
  • X Visa
  • T 冷氣
  • M 大來卡 (Diners Club)
  • 接受信用卡
  • 櫃檯式
  • E 無煙餐廳
  • V 美國運通
  • } 萬事達卡
  • 需訂座

資料

+81 3-6804-1377
營業時間
休息日: 午膳:週一及週六, 週日

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