Dong Shan Zhan

The household name for clay pot-roasted chicken since 1999 moved to this three-storey building in 2019. The larger premises mean more seats, while the exposed brick walls on the lower floors still exude traditional charm. The must-try chicken is grilled over longan wood for an hour for crispy golden skin and juicy silky flesh. You can have it served whole or sliced. Drunken shrimps and veggies braised in chicken juices are also recommended.