Courtier

This stately home estate dating back to 1896 makes for a wonderful setting with its romantic grounds dotted with old trees, its pond and its tantalising glimpses of the Baltic Sea. It goes without saying that in summer you will want to enjoy the fabulous views from the terrace. Head chef Christian Scharrer selects the best ingredients the market has to offer and transforms them into intensely flavoured, creative dishes, as in, for example, langostinos with autumn cabbage and truffle or scallop with fennel and bouillabaisse. And as you might expect from a stately home, diners are seated in sumptuous surroundings boasting stylish details such as chandeliers, wall paintings and stucco. Then there is the attentive and accomplished service provided by your cordial hostess, Nathalie Scharrer, and her professional front-of-house team.