Capriccio

This restaurant standing on the shores of Lake Garda has been famous ever since it opened in the mid-1960s, thanks to its female owner’s passion for fish and seafood from the Mediterranean. Today, Giuliana continues to showcase fresh fish in her classic-style recipes and demonstrates real skill in bringing out the full flavour of her ingredients on a menu which also includes a few meat specialities. Front of house, daughter Francesca offers guests a friendly welcome, assisting them with their choice of dishes and also providing recommendations on the best wine pairing for their meal. The interesting wine list will delight champagne and German Riesling lovers. In summer, take a seat in the large, comfortable outdoor dining space with the restaurant’s bucolic garden in front of you and the lake in the background.