Famed local chef Somer Sivrioğlu has assembled a talented team at Efendy, a vibrant restaurant with a warm Oriental ambiance. At this restaurant, traditional Anatolian cuisine is reimagined with a modern twist. Ancient techniques, such as cooking over an open fire, are combined with fresh ideas to create exciting dishes. The sea bass is cooked to perfection, with a crispy exterior and juicy interior. A fermented tomato jus adds a touch of sweetness and acidity, while lime and fennel add zing. A delightful juxtaposition of old and new!