餐廳
L'Apibo
31 rue Tiquetonne, Paris, 75002, 法國
€€
·
現代菜
可供訂位
L'Apibo
31 rue Tiquetonne, Paris, 75002, 法國
€€
·
現代菜
In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track record, creates beautifully original and delicate cuisine that fêtes ingredients. He is renowned for his two classics: filet of sea bass, black rice and paprika sauce and the eight-hour confit pork with sweet potato mousseline. The laid-back (and very professional) service evokes the rough and ready spirit that used to characterise Les Halles.
地點
週一
休息
週二
12:00-14:00
19:00-22:00
週三
12:00-14:00
19:00-22:00
週四
12:00-14:00
19:00-22:00
週五
12:00-14:00
19:00-22:00
週六
19:00-23:00
週日
休息
