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英國米芝蓮指南

Frog by Adam Handling

  • 34-35 Southampton Street, London, WC2E 7HG, 英國
  • 150 - 175 GBP • 現代菜
m
英國米芝蓮指南

Frog by Adam Handling

  • 34-35 Southampton Street, London, WC2E 7HG, 英國
  • 150 - 175 GBP • 現代菜
米芝蓮指南的觀點

The Frog is a restaurant that keeps up with the times: it’s fun, well-run and offers carefully crafted, eye-catching dishes with a rather uplifting feel. This is Adam Handling’s flagship restaurant, and its fresh, clean look keeps the focus firmly on the food: to the front is the main kitchen and to the side, the counter where they prepare the desserts.
Adam Handling started cooking when he was very young and a passion for the profession clearly runs through his DNA. His set menus are founded on classical techniques but he blends them with playfulness and originality to produce colourful, well-crafted dishes which are beautiful to look at. The signature bread served with chicken skin butter and liver pâté has a backstory linked to his sister, who would only eat roast chicken for Sunday lunch. Friendly, personable service rounds off the experience.

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設施及服務

  • X Visa
  • û 供應素食菜單
  • T 冷氣
  • 接受信用卡
  • 櫃檯式
  • V 美國運通
  • } 萬事達卡
  • 需訂座 - 晚膳

資料

+44 20 7199 8370

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