Housed on the ground floor of a historic inn in the heart of Rubiera and accessed via an arched portico facing the old fortress, Clinica Gastronomica boasts a warm and welcoming dining room with seating for around 20 guests and well-spaced tables that guarantee a certain amount of privacy. This restaurant celebrates Emilian gastronomic traditions in all their glory, making it a favourite with anyone who loves cured meats, home-made pasta and meat-based main dishes, especially the renowned trolley of traditional boiled meats (cuts of beef and pork which have been boiled over a low heat and are served with mashed potatoes, mostarda and different sauces). The dessert trolley is equally as impressive, offering a wide array of delicious creams, cakes and other tempting sweet delicacies. Tradition and hospitality are the key words here.