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美國米芝蓮指南

Elcielo D.C.

  • 1280 4th St. NE, Washington, 20002, 美國
  • 70 - 228 USD • 哥倫比亞菜, 時尚菜
m
美國米芝蓮指南

Elcielo D.C.

  • 1280 4th St. NE, Washington, 20002, 美國
  • 70 - 228 USD • 哥倫比亞菜, 時尚菜
米芝蓮指南的觀點

Embellished with warm hues, potted plants, and trinkets, this tasting menu concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship and dishes that embody a bona fide love letter to the chef's native Colombia.

À la carte is the rule in the front room, but make your way down to an intimate space with a handful of tables for some serious culinary sorcery. This is deeply personal cooking that utilizes the bounty of fish, grains, and tropical produce. Behold a carrot soup with guava jelly (inspired by the chef's grandmother) or hamachi atop a plantain chip (as a nod to his Japanese chef mentor). Heart and whimsy are unified in such highlights as the salt-baked snapper cracked tableside to reveal a fragrant banana leaf parcel of fish plated with bright tamarillo purée and a refreshing shaved salad of fennel bulb and celery stalk.

Your meal's culmination may be as chimerical as it's commencement, with an ice-cold plate bearing a swipe of lulu ice cream sprinkled with apple-basil powder that's meant to be licked up. Coffee service makes for a wonderful and dramatic denouement.

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對永續美食的承諾
倡議

The menu is 80% pescatarian. Thirteen years ago
The Elcielo foundation was created to teach cooking to people in unfavorable socio-economic situations.

設施及服務

  • K 代客泊車
  • T 冷氣
  • 接受信用卡
  • E 無煙餐廳
  • a 輪椅通道
  • 需訂座

資料

+1 202-569-9855
營業時間
休息日: 週一, 週二, 午膳:週三及週六

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