Set slightly west of the Koreatown pack is a dining room that feels more polished and upscale than your typical Korean barbecue dining.
Their high-quality meats are deftly handled by the staff, who intensely marinate them for searing on the grill and then slicing right before your eyes. Servers are attentive and tend to your cuts regularly, ensuring that each morsel has just the right crust. The “Combo A” is a veritable feast for two hungry people—this head-spinning array includes a spicy kimchi soup, thinly sliced bulgogi with all the fixings and perhaps the most succulent galbi in town. The parade of banchan; steamed vegetable- and pork-filled mandu; as well as japchae are equally impressive and must be sampled to truly grasp the skills of this kitchen.