Made in-house, noodles at this special spot arrive in all sorts of preparations, each more delicious than the next. Think dan dan, a springy mix of strands slicked with chili oil, ground pork, peanuts and bok choy; or fragrant, boldly seasoned soups like spicy beef noodle.
Chili oil fans will want to order the Sichuan-style dumplings, packed with tiny bits of pork and sporting fiery little pools of red oil. Another highlight is the Sichuan classic, Chongqing chicken, featuring juicy little morsels of fried chicken tucked into a mound of dried red chilies. Fresh ripe cantaloupe arrives at the end of each meal and is the perfect way to cool down your taste buds.