This unobtrusive yet buzzy ramen house arrives courtesy of Chef Harold Jurado. His modest space displays a clean, streamlined décor, complete with rows of counter seats and a smattering of tables.
The menu features Hawaiian favorites, like Spam musubi and pineapple-glazed grilled chicken; impeccably fresh ahi tuna poke; and of course, their delicious signature ramen. Behold the pork tonkatsu selection, for instance, which is utterly satisfying thanks to a 20-hour pork broth, bobbing with chewy noodles, smoky, melt-in-your-mouth chashu, soft cooked egg, and a flutter of bamboo shoots, green onion and black garlic oil. Those with dietary restrictions can opt for a gluten-free version, while an excellent mushroom-loaded option is a boon to vegans.