泰國米芝蓮指南

Philippe

  • 20/15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Bangkok, 10110, 泰國
  • 720 - 4,500 THB • 法國菜
泰國米芝蓮指南

Philippe

  • 20/15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Bangkok, 10110, 泰國
  • 720 - 4,500 THB • 法國菜
米芝蓮指南的觀點

Proudly by-the-book, chef Philippe Peretti’s French cooking has been a feature of the city since 1997, so why try and change it? The atmosphere, like the food, doesn’t sway into the innovative, and dark wood panels, mirrors and traditional furniture complete the dining room. But boredom never strikes, and dishes like Burgundy snails, pan-fried frog legs, onion soup, duck confit, and roasted pigeon are always done well. The lunch set menu is good value.

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設施及服務

  • JCB
  • X Visa
  • 中國銀聯
  • K 代客泊車
  • T 冷氣
  • f 室外停車場
  • 接受信用卡
  • } 萬事達卡
  • a 輪椅通道
  • 需訂座

資料

+66 2 259 4577

附近餐廳

附近的酒店