At Parc Broekhuizen, which houses this restaurant, you can fully immerse yourself in the breathtaking natural beauty of the Utrechtse Heuvelrug. Dining in this splendid historical manor house, overlooking the stunning grounds and ponds, is an extraordinary experience. The soothing music and understated modern design perfectly complement this gorgeous setting. The chefs contrast the peaceful ambiance with their pronounced, often daring flavours. They add zing to their creative combinations with bursts of acidity and sophisticated garnishes. They elevate the medium-rare pigeon fillet, for instance, with the sweet and bitter interplay of beetroot cream, lovage oil, ripe sweet cherries and velvety mousseline. The sauces are a key element of their dishes, and they strive to reduce them to their most essential form. The modern sophistication of their beautifully presented creations is captivating. The chefs draw inspiration from their natural surroundings, as well as produce from local suppliers and their own herb garden. And why not cap off your culinary adventure with a memorable night's stay at Parc Broekhuizen?