MICHELIN Guide Japan
Yoshoku Wine Fritts
- 2-25-16 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
- 1,500 - 6,000 JPY • Yoshoku
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MICHELIN Guide Japan
Yoshoku Wine Fritts
- 2-25-16 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan
- 1,500 - 6,000 JPY • Yoshoku
MICHELIN Guide’s Point Of View
The owner-chef had experience working at a Western-style restaurant in Akasaka. He then acquired the name of that restaurant and went independent. Tonkatsu cooked at low heat is a signature dish. Cooked slowly using residual heat, they are juicy. Lunchtime is a set menu with fried shrimp, gratin, and the like. Evenings are à la carte comprising small dishes such as of ratatouille and sardine confit.
- = Bib Gourmand: good quality, good value cooking
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