MICHELIN Guide Japan
Nihombashi-kakigaracho Sugita
- 1-33-6 Nihombashi-kakigaracho, Chuo-ku, Tokyo, 103-0014, Japan
- 37,000 JPY • Sushi
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MICHELIN Guide Japan
Nihombashi-kakigaracho Sugita
- 1-33-6 Nihombashi-kakigaracho, Chuo-ku, Tokyo, 103-0014, Japan
- 37,000 JPY • Sushi
MICHELIN Guide’s Point Of View
Takaaki Sugita sets great store by cooking according to the classic ways. The generously large toppings of the nigiri are placed on vinegared rice that has a refreshingly sour taste. The gizzard shad, a typical ingredient of edomae sushi, tastes like the fish itself was born to be made into sushi. His sincerity and politeness are also reasons for the popularity of this restaurant. First-time customers get to use a private room.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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