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MICHELIN Guide Japan

La Boucherie Goûtons

  • 10-15 Nihombashi-tomizawacho, Chuo-ku, Tokyo, 103-0006, Japan
  • 5,000 - 7,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

La Boucherie Goûtons

  • 10-15 Nihombashi-tomizawacho, Chuo-ku, Tokyo, 103-0006, Japan
  • 5,000 - 7,000 JPY • French
MICHELIN Guide’s Point Of View

Boucherie means ‘butcher shop’ in French and this bistro specialises in pork dishes from France, including homemade charcuterie, chargrilled bone-in loin and Panko-breaded grilled pig’s trotters; all made using Shizuoka pork. The chef serves mostly regional dishes he learned how to make in France. The cassoulet is a winter delight featuring stewed white kidney beans and pork.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+81 3-6661-1156
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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