MICHELIN Guide Japan
Ishibashi
- 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan
- 6,500 - 22,000 JPY • Unagi / Freshwater Eel
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MICHELIN Guide Japan
Ishibashi
- 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan
- 6,500 - 22,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View
The unagi comes from a designated farm in Shizuoka and Kyushu, with the feed, cultivation period, etc. all specified by Ishibashi’s owner. You’re asked to order when you reserve, but cooking only begins when you arrive, so be prepared to wait. The broiled eel, free of excess oil, is served on rice in a Wajima lacquered box with a light, slightly tangy sauce to flavour the rice. The pickles, prepared using rice bran in a time-honoured way, are also good.
- m One MICHELIN Star: High quality cooking, worth a stop!
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