Hato
- 5-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 34,000 JPY • Sushi
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- 5-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan
- 34,000 JPY • Sushi
MICHELIN Guide’s Point Of View
The first thing you notice is the mural of surging ocean waves behind the counter. The seafood comes with vegetables and first servings are char-grilled and deep-fried items. Edomae forms the basis, yet they let the flavours speak for themselves by, for example, reining in the tartness of the vinegared rice. At the end comes a soup of somen in katsuo dashi. What could be called the kappo-style ‘Ishikawa sushi’ approach here is making waves in the world of sushi.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
We are addressing the problem of tuna depletion by sourcing only Atlantic tuna
Which is recovering thanks to fishing restrictions.
