MICHELIN Guide Japan
Ginza Kojyu
- 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 25,000 - 45,000 JPY • Japanese
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MICHELIN Guide Japan
Ginza Kojyu
- 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 25,000 - 45,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Toru Okuda fills serving dishes made by modern artists with ingredients that sprout to life season by season. Polished culinary techniques and ingredients from all over Japan resonate together; the chargrilled dishes are highlights. Young ayu in early summer are grilled slowly to seal in the flavour. The menu bursts with the vitality of the ingredients and dishes appeal with their dynamism and delicacy. This is Japanese cuisine prepared with passion.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
We serve as an advisor to culinary schools and work to pass on the tradition and culture of Japanese cuisine. We also contribute to food education
Which includes creating menus for school lunches.
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