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MICHELIN Guide Japan

Andagyoza

  • 3-21-2 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan
  • 1,000 - 2,500 JPY • Dumplings
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide Japan

Andagyoza

  • 3-21-2 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan
  • 1,000 - 2,500 JPY • Dumplings
MICHELIN Guide’s Point Of View

The speciality here is healthy boiled gyoza dumplings, offered in four varieties. Light on the stomach, the fillings include ginger, Szechuan pickles and curry. As no garlic or Chinese chives are used, they won’t stay on the breath, and this makes them popular with diners. If you want to try all of them, we recommend the teishoku. There are also some unique items such as wood ear mushroom stew and mapo tofu made without oil.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Reservations not accepted
  • Take away
  • X Visa credit card

Information

+81 3-6407-8813

Nearby Restaurants

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