Restaurants
Mountain and Sea House
94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, 100, Taiwan
$$$
·
Taiwanese
Reserve a table
Mountain and Sea House
94, Section 2, Ren'ai Road, Zhongzheng District, Taipei, 100, Taiwan
$$$
·
Taiwanese
One Star: High quality cooking
MICHELIN Green Star
Complete with a courtyard and a high-ceilinged foyer, the interior of this luxurious mansion oozes 1930’s glamour. The menu adds a new twist to elaborate recipes available only to the elite back in the day, and which entail lashings of patience and exceptional skills. Try the roast suckling pig three ways that takes a day to prepare. Yilan speciality goza is deep-fried custard made with minced pork and shrimp. For a sweet finale, try kumquat and mashed taro.
"The farm-to-table concept is at the core of our ethos. Owned by an organic food company, we source seafood and livestock from small producers. We believe that local produce is the key to good cuisine."
Location
Monday
12:00-14:30
18:00-22:00
Tuesday
12:00-14:30
18:00-22:00
Wednesday
12:00-14:30
18:00-22:00
Thursday
12:00-14:30
18:00-22:00
Friday
12:00-14:30
18:00-22:00
Saturday
12:00-14:30
18:00-22:00
Sunday
12:00-14:30
18:00-22:00
Travel
3 minutes
The Ultimate Guide to Taipei's Daan District: Where to Eat, Stay, and Tour
Whether you're seeking a refined meal or a culturally rich journey, Daan is worth slowing down to explore. Here’s a two-day itinerary to inspire your visit to Taipei over and over again.
Dining In
7 minutes
Wine Pairing for the Lunar New Year: A Guide By Sommeliers of MICHELIN-starred Restaurants
We invited sommeliers from three MICHELIN-listed restaurants to elaborate on the selection and methods of wine pairing for Chinese dishes, based on two classic Lunar New Year dishes, Buddha Jumps Over the Wall and White Poached Chicken, as well as one of their restaurants’ signature dishes.
