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MICHELIN Guide Singapore

Cloudstreet

  • 84 Amoy Street, 069903, Singapore
  • 218 - 318 SGD • Innovative
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m
MICHELIN Guide Singapore

Cloudstreet

  • 84 Amoy Street, 069903, Singapore
  • 218 - 318 SGD • Innovative
MICHELIN Guide’s Point Of View

Chef Rishi Naleendra addresses his Sri Lankan heritage and solid kitchen experience in Australia with innovative creations in this elegant restaurant. The food is served omakase-style and there are no à la carte options; as the meal unfolds, flavours are layered and mingled to sensual effect. The chef serves some of the dishes himself and is more than happy to explain his philosophy to diners. Attentive service also makes the experience unique and unforgettable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Plastic is eliminated by the use of takeaway packages made from sugarcane pulp
Paper bags
Wooden coasters
Etc. We use the whole animal from nose to tail to minimize food waste.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+65 6513 7868
Opening hours
Monday: closed
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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