=
MICHELIN Guide Seoul

Gwanghwamun Gukbap

  • 53 Sejong-daero 21-gil, Jung-gu, SEOUL, South Korea
  • 45,000 KRW • Dwaeji-gukbap
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
=
MICHELIN Guide Seoul

Gwanghwamun Gukbap

  • 53 Sejong-daero 21-gil, Jung-gu, SEOUL, South Korea
  • 45,000 KRW • Dwaeji-gukbap
MICHELIN Guide’s Point Of View

The restaurant’s clean white signage says it all. Chef Park Chan-il’s dwaeji-gukbap or pork and rice soup looks and tastes unadulterated. Prepared simply by boiling black pork ham and Duroc pork shoulder cuts, the clear broth is fragrant and profoundly flavorful. Although ‘gukbap’ is commonly served with rice already mixed into the hot soup, Park serves the two separately, to preserve the taste of freshly steamed rice. The heaping of chopped chives added to the soup just before it is served renders the broth wonderfully aromatic.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • f Car park

Information

+82 2-738-5688
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed
Annual Leave:
01 January 2022
25 December 2022

Nearby Restaurants