MICHELIN Guide Brazil

CT Boucherie

  • Rua Dias Ferreira 636, Rio de Janeiro, 22431-050, Brazil
  • 68 - 235 BRL • Meats and Grills
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MICHELIN Guide Brazil

CT Boucherie

  • Rua Dias Ferreira 636, Rio de Janeiro, 22431-050, Brazil
  • 68 - 235 BRL • Meats and Grills
MICHELIN Guide’s Point Of View

This cheerful and busy bistro belongs to the group owned by well-known chef Claude Troisgros. Decorated to look like a butcher's, it combines an excellent range of prime cuts of meat with different garnishes. You pick a protein (red meat, fish or chicken) and a sauce and it is served with farofa panko breadcrumbs, baked bananas and crisped potatoes, along with an unlimited rodízio of parsnip purée, ratatouille, quinoa and tomato risotto and other appetising dishes. For the less carnivorous, there is the rodízio only option.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+55 21 2529-2329
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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