MICHELIN Guide USA
Masa
- 10 Columbus Circle, New York, 10019, USA
- 595 USD • Japanese, Sushi
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MICHELIN Guide USA
Masa
- 10 Columbus Circle, New York, 10019, USA
- 595 USD • Japanese, Sushi
MICHELIN Guide’s Point Of View

To taste what may be the continent’s best sushi, experience the contemplative and very exclusive ceremony of Chef Masa Takayama’s omakase. Everything here carries a certain weight, from the heavy wooden door to the bill.
Attention to detail is unsurpassed and at times it may seem like a bit much, but a reverential spirit is part of your meal here. Service displays the same smooth grace, with servers at-the-ready.
Awaken the palate with a sweet chunk of hairy crab meat dressed in citrusy yuzu beneath creamy tomalley. This may be followed by the chef’s signature glass coupe of minced toro and a very fine—and generous—pile of Osetra caviar. Maine uni is wondrous, served in its shell with caramelized custard and paper-thin white truffle.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
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On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
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