Pipero Roma

This restaurant, which has become one of the district’s leading addresses thanks to its extensive menu (the result of its close relationship with carefully chosen partners) and excellent service, is named after its owner-chef Alessandro Pipero. Young chef Ciro Scamardella from Campania is at the helm in the kitchen, where he prepares modern dishes with a focus on the seasons, including a few specialities from his native region. The combination of his talent, attention to detail and a cohesive, harmonious team results in a tailored service which focuses fully on guests, while creating beautifully presented cuisine which is full of flavour. A second dining room on the first floor, decorated in the same refurbished style, is available for small groups and private dinners.