Restaurants
Fuyacho 103
                            
                                225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
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                                    Oden
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
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                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meFuyacho 103
                            
                                225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Oden
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            The name is simply the address of this restaurant hidden in a mixed-use complex. Cross the threshold and the interior is filled with the warmth of wood panelling, the coffered ceiling reminiscent of the partitions in an oden pot. The menu ranges from standard fare such as daikon radish and deep-fried tofu to more exotic choices only a former Italian cuisine chef could conjure, such as caciocavallo cheese. Taking a hint from bistecca, the steak is paired with oden dashi soup stock.
 
                                         
                                        