Restaurants
Yat Tung Heen
Yat Tung Heen
The dining room boasts dark wainscoting and moody lighting, making a refreshing break with its former conventional decor. Since 1990, the kitchen team has been crafting traditional but refined Cantonese fare that highlights the ingredient’s natural flavour. Dim sum, barbecued meats and stir fries are hugely popular. On top of the main menu, also check out seasonal offerings and slow-boiled soup of the day for its specific health benefits.
Location
3 min.
A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
4 min.
Ready, Set, Savor: Celebrate Dragon Boat Festival 2025 with Limited Edition Rice Dumplings in Hong Kong and Macau
Discover the taste of Dragon Boat Festival 2025 with creative and classic rice dumplings from MICHELIN-recommended hotels and restaurants.
4 min.
Restore your yin and yang: The extraordinary Cantonese soups from Hong Kong MICHELIN restaurants
From Cantonese home to MICHELIN-starred establishments, many of their kitchens begin the morning similarly, by making one of the most time-consuming and important elements in Cantonese cuisine in time for lunch – soup.
4 min.
MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020
Preparing a cosy stay-in celebration for this winter solstice and Christmas? These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember.
6 min.
5 Must-Try Classic Cantonese Dishes and Where To Order Them
These five cornerstone dishes of Cantonese cuisine have been elevated to an art form in the hands of master chefs at these MICHELIN Guide-featured restaurants in Hong Kong.
