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MICHELIN Guide Hong Kong 2020

Yat Tung Heen

  • 380 Nathan Road, Hong Kong
  • 400 - 1,200 HKD • Cantonese
Reservations available
m
MICHELIN Guide Hong Kong 2020

Yat Tung Heen

  • 380 Nathan Road, Hong Kong
  • 400 - 1,200 HKD • Cantonese
MICHELIN Guide’s Point Of View

The remodelled dining room boasts dark wood panels and moody lighting, which are refreshingly different from its formerly conventional décor. Since 1990, the kitchen team has been creating traditional but refined Cantonese fare that highlights the ingredients’ natural tastes. Barbecued meats, stir-fries and slow-cooked soups are hugely popular. Regulars also order the abalone and bird’s nest set menu for their banquet dinners in the private rooms.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Crispy roasted Peking duck / Whole roasted marinated suckling pig 片皮鴨二食 / 金陵脆皮燒乳豬

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • Dim Sum
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB
  • û Restaurant offering vegetarian menus

Information

+852 2710 1093

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