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MICHELIN Guide Hong Kong 2020

Whisk

  • 118 Nathan Road, Hong Kong
  • 348 - 1,300 • European Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020

Whisk

  • 118 Nathan Road, Hong Kong
  • 348 - 1,300 • European Contemporary
MICHELIN Guide’s Point Of View

The chef's new-found love of all things Japanese means his cooking now falls into two distinct halves. On the one side you have sharing dishes, like suckling pig and Bretagne lobster, which blend modern European dishes with subtle Asian tones. On the other side you’ll find the newer, "infused" Japanese-style dishes where, for example, your lobster comes with uni and kombu. Some may be a work in progress but they certainly show innovation.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • With bedrooms
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • ˆ Brunch

Information

+852 2315 5999
Opening hours
Closed: 12-14 February, dinner : Sunday

Nearby Restaurants

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