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MICHELIN Guide 2019

Upper Modern Bistro

  • 6-14 Upper Station Street, Sheung Wan, Hong Kong
  • 168 - 820 HKD • French
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MICHELIN Guide 2019

Upper Modern Bistro

  • 6-14 Upper Station Street, Sheung Wan, Hong Kong
  • 168 - 820 HKD • French
MICHELIN Guide’s Point Of View

The dining room feels fresh and vibrant with different shades of white, grey and blue, and oversized petal-like pieces cascading from the ceiling onto a wall. The food is equally creative and attractive, and shows some Asian influences, such as roast pigeon with Indian spices, and the Okinawa poached egg with shiitake mushrooms, crabmeat and baby spinach. Over 30 French cheeses, including rare 48-month aged Comté, would keep any turophile happy.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+852 2517 0977
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:30 (22:30)

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