MICHELIN Guide Hong Kong
Takumi by Daisuke Mori
- 16 Wood Road, Hong Kong
- 2,080 HKD • Innovative
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MICHELIN Guide Hong Kong
Takumi by Daisuke Mori
- 16 Wood Road, Hong Kong
- 2,080 HKD • Innovative
MICHELIN Guide’s Point Of View

Named after its executive chef from Japan, this restaurant features a dark marble counter against greyish-blue panelling. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. The seafood-heavy prix-fixe 9-course menu also includes his acclaimed chargrilled Hida beef tenderloin, and can be enjoyed with excellent wine pairings. There are only 11 counter seats around the open kitchen so reservations are recommended.
- m One MICHELIN Star: High quality cooking, worth a stop!
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T Air conditioning
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V American Express credit card
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Booking essential
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China UnionPay
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” Counter dining
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Credit card / Debit card accepted
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M Diners Club credit card
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JCB
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} Mastercard credit card
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1 Notable sake list
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N Particularly interesting wine list
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X Visa credit card
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a Wheelchair access
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The First Day We Got Our Stars: Daisuke Mori
This young chef cut his teeth at Joel Robuchon in Tokyo and went on to receive a star for his French-Japanese cuisine at Takumi By Daisuke Mori in Hong Kong.