MICHELIN Guide Hong Kong
Takumi by Daisuke Mori
- 16 Wood Road, Hong Kong
- 2,080 HKD • Innovative
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong
Takumi by Daisuke Mori
- 16 Wood Road, Hong Kong
- 2,080 HKD • Innovative
MICHELIN Guide’s Point Of View
Named after its executive chef from Japan, this restaurant features a dark marble counter against greyish-blue panelling. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. The seafood-heavy prix-fixe 9-course menu also includes his acclaimed chargrilled Hida beef tenderloin, and can be enjoyed with excellent wine pairings. There are only 11 counter seats around the open kitchen so reservations are recommended.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places.
People
2 minutes
The First Day We Got Our Stars: Daisuke Mori
This young chef cut his teeth at Joel Robuchon in Tokyo and went on to receive a star for his French-Japanese cuisine at Takumi By Daisuke Mori in Hong Kong.
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