MICHELIN Guide Hong Kong 2020
Takumi by Daisuke Mori
- 16 Wood Road, Hong Kong
- 2,080 • Innovative
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020
Takumi by Daisuke Mori
- 16 Wood Road, Hong Kong
- 2,080 • Innovative
MICHELIN Guide’s Point Of View
Revamped and renamed after its executive chef from Japan, this restaurant features greyish-blue panelling, a dark marble counter and soft lighting. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. The prix-fixe 9-course menu includes his acclaimed chargrilled Hida beef tenderloin, and can be accompanied by excellent wine pairings. There are only 11 counter seats around the open kitchen and reservations are recommended.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places.
People
2 minutes
The First Day We Got Our Stars: Daisuke Mori
This young chef cut his teeth at Joel Robuchon in Tokyo and went on to receive a star for his French-Japanese cuisine at Takumi By Daisuke Mori in Hong Kong.
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