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MICHELIN Guide 2019

Steak on Elgin

  • Central / 中環
  • Between 500 and 750 HKD
  • Steakhouse
MICHELIN Guide’s Point Of View

Grass-fed British and Irish meat is the specialities, the latter being quite hard to find in Hong Kong, such as the Irish John Stone hormone-free beef that is dry-aged for at least 25 days. It's also worth trying the daily specials and other meats from Europe, such as Welsh organic lamb from the Rhug Estate. Starters are in a modern European style. For dessert, try the decadent British classic 'Grandma's boozy trifle'.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

Between 500 and 750 HKD

Services
  • Ä New establishment in the guide
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Steak on Elgin

+852 2627 0528
Opening hours
Closed Public Holidays and Sunday. OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-23:00 (23:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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