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MICHELIN Guide Hong Kong 2020

Shugetsu Ramen (Quarry Bay)

  • 30 Hoi Kwong Street, Quarry Bay, Hong Kong
  • 90 - 150 • Ramen
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MICHELIN Guide Hong Kong 2020

Shugetsu Ramen (Quarry Bay)

  • 30 Hoi Kwong Street, Quarry Bay, Hong Kong
  • 90 - 150 • Ramen
MICHELIN Guide’s Point Of View

This was the second branch of Shugetsu to open in Hong Kong. It’s the freshly made noodles and the soy sauce base that make them so popular. The broth is prepared with sardines, mackerel and kelp, and soy sauce that is produced by a longstanding factory in Ehime. The popular choice is Tsukemen, for which they use thick noodles to absorb the sauce’s taste more easily – you decide how large a portion you want.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning

Information

+852 2336 7888
Opening hours
Closed: dinner : Sunday

Nearby Restaurants

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