MICHELIN Guide Hong Kong
Shugetsu Ramen (Quarry Bay)
- 30 Hoi Kwong Street, Hong Kong
- 90 - 150 HKD • Ramen
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Shugetsu Ramen (Quarry Bay)
- 30 Hoi Kwong Street, Hong Kong
- 90 - 150 HKD • Ramen
MICHELIN Guide’s Point Of View
The second branch of Shugetsu in Hong Kong also prides itself on freshly made noodles and the broth prepared with sardines, mackerel, kelp and soy sauce from a longstanding factory in Ehime. Tsukemen, thick noodles to be dipped into a sauce before eaten, is particularly popular. Besides the portion size, diners can choose between rich and light sauce; cold and hot noodles. Don’t miss the shrimp abura ramen, exclusively available at this branch.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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