MICHELIN Guide Hong Kong 2020
Shugetsu Ramen (Quarry Bay)
- 30 Hoi Kwong Street, Quarry Bay, Hong Kong
- 90 - 150 • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020
Shugetsu Ramen (Quarry Bay)
- 30 Hoi Kwong Street, Quarry Bay, Hong Kong
- 90 - 150 • Ramen
MICHELIN Guide’s Point Of View
This was the second branch of Shugetsu to open in Hong Kong. It’s the freshly made noodles and the soy sauce base that make them so popular. The broth is prepared with sardines, mackerel and kelp, and soy sauce that is produced by a longstanding factory in Ehime. The popular choice is Tsukemen, for which they use thick noodles to absorb the sauce’s taste more easily – you decide how large a portion you want.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
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