MICHELIN Guide Hong Kong
Shugetsu Ramen (Quarry Bay)
- 30 Hoi Kwong Street, Hong Kong
- 90 - 150 HKD • Ramen
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Shugetsu Ramen (Quarry Bay)
- 30 Hoi Kwong Street, Hong Kong
- 90 - 150 HKD • Ramen
MICHELIN Guide’s Point Of View
This was the second branch of Shugetsu to open in Hong Kong. It’s the freshly made noodles and the soy sauce base that make them so popular. The broth is prepared with sardines, mackerel and kelp, and soy sauce that is produced by a longstanding factory in Ehime. The popular choice is Tsukemen, for which they use thick noodles to absorb the sauce’s taste more easily – you decide how large a portion you want.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
