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MICHELIN Guide Hong Kong 2020

Sheung Hei Claypot Rice

  • 25 North Street, Hong Kong
  • 40 - 100 • Cantonese
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MICHELIN Guide Hong Kong 2020

Sheung Hei Claypot Rice

  • 25 North Street, Hong Kong
  • 40 - 100 • Cantonese
MICHELIN Guide’s Point Of View

Claypot rice is cooked-to-order over a charcoal stove here and this gives it a characteristic smokiness and a crispy crust at the bottom. Order the one with eel and pork ribs for a rich fish aroma and luscious pork grease that coats every grain. The owner also runs a dim sum shop next door where you can order Cantonese bite-size munchies on the side. New items are added to the menu monthly; claypot rice and dishes are available after 6pm.

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  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • : Cash only

Information

+852 2819 6190
Opening hours
Closed: 12-15 February

Nearby Restaurants

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