MICHELIN Guide Hong Kong
Sai Kung Sing Kee
- 39 Sai Kung Tai Street, Hong Kong
- 300 - 1,000 HKD • Seafood
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MICHELIN Guide Hong Kong
Sai Kung Sing Kee
- 39 Sai Kung Tai Street, Hong Kong
- 300 - 1,000 HKD • Seafood
MICHELIN Guide’s Point Of View
Diners are spoiled for choice when it comes to seafood restaurants in Sai Kung, but this one stands out from the competition with its varied ways to cook live abalone – try them stewed in oyster sauce or deep-fried with peppered salt. There are 12 rooms spread across three floors, each one decorated differently; those on the 1st and 2nd floors are more modern. Al fresco dining on the patio overlooking the waterfront is a plus in balmy weather.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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