MICHELIN Guide Hong Kong
Pang's Kitchen
- 25 Yik Yam Street, Hong Kong
- 98 - 500 HKD • Cantonese
Take Away
Contact directly restaurant for further information
MICHELIN Guide Hong Kong
Pang's Kitchen
- 25 Yik Yam Street, Hong Kong
- 98 - 500 HKD • Cantonese
MICHELIN Guide’s Point Of View
A household name since 2001, this restaurant wins the hearts of many with its traditional and homely Cantonese cooking. Try the baked fish tripe in a claypot or stir-fried glutinous rice. Unlike places that serve snake soup in autumn and winter only, here it’s available all year round. Fried fish head in claypot with scallion and ginger uses the lower jaws of bighead carp, available in a limited quantity daily. Reservations are recommended.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
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