MICHELIN Guide Hong Kong 2020
Kashiwaya
- 18 On Lan Street, Central, Hong Kong
- 1,800 - 4,000 HKD • Japanese
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MICHELIN Guide Hong Kong 2020
Kashiwaya
- 18 On Lan Street, Central, Hong Kong
- 1,800 - 4,000 HKD • Japanese
MICHELIN Guide’s Point Of View
The new head chef worked for twenty years at the much celebrated, original Kashiwaya restaurant in Osaka before being charged with opening their Hong Kong branch here in Central. It’s a predictably discreet, impeccably run operation with around 80% of the menu the same as the original. For the kaiseki cuisine, all the fiercely seasonal ingredients are flown in from Japan, including the soft water for the cooking of the rice.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ó Comfortable restaurant; one of our most delightful places.
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