MICHELIN Guide Hong Kong

Kam Fai

  • 10 Hoi Pong Road Central, Hong Kong
  • 600 - 1,100 HKD • Seafood
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MICHELIN Guide Hong Kong

Kam Fai

  • 10 Hoi Pong Road Central, Hong Kong
  • 600 - 1,100 HKD • Seafood
MICHELIN Guide’s Point Of View

It has over 50 years of history and is managed by a head chef with over 40 years of kitchen experience. Cooking is customised so you can specify how you want your seafood prepared – oysters can be lightly floured, tempura-battered, or breadcrumbed before being deep-fried. Try their salt-baked virgin crabs, and deep-fried mantis shrimps in peppered salt. Pre-order the braised abalone in peppercorn soup to avoid missing out.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • China UnionPay
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Service included
  • X Visa credit card

Information

+852 2347 7434

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