MICHELIN Guide 2019


  • 3F, H Queen, 80 Queen’s Road Central, Central, Hong Kong
  • 300 - 700 HKD
  • Peruvian
MICHELIN Guide’s Point Of View

This is the first Asian venture of chef Martínez, who helms the famed restaurant 'Central' in Peru; in fact, three key members from there were relocated to Hong Kong to ensure his vision is replicated here. The interior is inspired by Peru's landscape and the chef's cooking. Signatures include pargo al rocoto (sliced snapper with celeriac, avocado and aji rocoto) and tacu tacu chupe (tiger prawns with beans and aji panca). Don't miss the aperitivos.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable. Our most delightful places


300 - 700 HKD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • Ä New establishment in the guide
  • { Private dining rooms


+852 2477 7717
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:30 (22:30)

Nearby Restaurants

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