MICHELIN Guide 2019


  • Central / 中環
  • Between 200 and 350 HKD
  • Peruvian
MICHELIN Guide’s Point Of View

This is the first Asian venture of chef Martínez, who helms the famed restaurant 'Central' in Peru; in fact, three key members from there were relocated to Hong Kong to ensure his vision is replicated here. The interior is inspired by Peru's landscape and the chef's cooking. Signatures include pargo al rocoto (sliced snapper with celeriac, avocado and aji rocoto) and tacu tacu chupe (tiger prawns with beans and aji panca). Don't miss the aperitivos.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable. Our most delightful places


Between 200 and 350 HKD

  • r Outdoor dining
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible
  • Ä New establishment in the guide


+852 2477 7717
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-22:30 (22:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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