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MICHELIN Guide Hong Kong 2020

Hyde Park Garden

  • 44 Hoi Pong Road Central, Hong Kong
  • 500 - 1,000 • Seafood
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020

Hyde Park Garden

  • 44 Hoi Pong Road Central, Hong Kong
  • 500 - 1,000 • Seafood
MICHELIN Guide’s Point Of View

The owner also sells seafood from a nearby stall so diners can pick from the selection that is flown in daily and have it cooked in the restaurant for a fee. Also try their razor clams in chilli black bean sauce, or the signature fish soup which is simmered for hours with freshwater fish and tofu. Other recommendations include ginger and scallion abalone in a clay pot, and tofu skin sweet soup with pearl barley.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+852 2717 6381
Opening hours
Closed: 12-15 February

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