MICHELIN Guide 2019

Fung Shing (Mong Kok)

  • Mong Kok / 旺角
  • Less than 200 HKD
  • Shun Tak
MICHELIN Guide’s Point Of View

This family business has been going since 1954; and their story has been published along with assorted recipes. Owner-chef Mr Tam looks to the region of Shun Tak for inspiration for his tasty Cantonese cooking - must try dishes are stir-fried milk with egg whites and roasted suckling pig. The two-storey restaurant is always busy, so it's well worth booking in advance.


Bib Gourmand • Inspectors’ favourites for good value




Less than 200 HKD

  • E Establishment totally or partly reserved for non-smokers

Fung Shing (Mong Kok)

+852 2381 5261
Opening hours
Closed 4 days Lunar New Year. OPENING HOURS, LAST ORDER: Lunch: 09:00-15:00 (15:00) / Dinner: 18:00-22:30 (22:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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