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MICHELIN Guide 2019

Frantzén's Kitchen

  • 11 Upper Station Street, Sheung Wan, Hong Kong
  • 595 - 1,000 HKD • Scandinavian
Reservations are not available for this restaurant on our site
MICHELIN Guide 2019

Frantzén's Kitchen

  • 11 Upper Station Street, Sheung Wan, Hong Kong
  • 595 - 1,000 HKD • Scandinavian
MICHELIN Guide’s Point Of View

Bjorn Frantzén's first restaurant outside Sweden aims to bring Nordic cooking with an Asian influence to Hong Kong. He gave the head chef full autonomy on its concept, from the menu to the interior. A sleek but cosy warmth characterises the décor. Every course has a story to tell and matches perfectly with their exciting wine list and Scandinavian craft beers. Food comes in moderate portions so that diners can try more variety.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+852 2559 8508
Opening hours
Closed Sunday and Monday. Dinner: 17:30-23:00

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