Écriture
- 80 Queen's Road Central, Hong Kong
- 880 - 1,980 HKD • French Contemporary
Take Away
Contact directly restaurant for further information
Écriture
- 80 Queen's Road Central, Hong Kong
- 880 - 1,980 HKD • French Contemporary
MICHELIN Guide’s Point Of View
Plenty of creativity went into the design of this understated restaurant from chef Maxime Gilbert, formerly of Amber – and the views are pretty good too. Japan provides many of the ingredients and some of the inspiration, but French techniques bring it all together. To best experience the original and occasionally theatrical cooking, go for the 8-course ‘Library of Flavours’ menu. Piqniq is their rooftop bar on the floor above.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
-
T Air conditioning
-
V American Express credit card
-
Booking essential
-
China UnionPay
-
” Counter dining
-
Credit card / Debit card accepted
-
e Great view
-
R Lift
-
} Mastercard credit card
-
E Non-smoking restaurant
-
N Particularly interesting wine list
-
{ Private dining room
-
Take away
-
X Visa credit card
-
a Wheelchair access
World Vegetarian Day: The Best Plant-Based Dishes from MICHELIN Restaurants
The city's top chefs are taking plant-based cuisine to the next level.
Best Artisan Bread And Butter At Hong Kong MICHELIN-Starred Restaurants
The city’s top chefs are elevating the humble carb to an exceptional fine dining experience.
6 MICHELIN Restaurants For Vegetarian-Friendly Menus
Because going veg doesn't mean you'll be missing out on fine-dining experiences.
5 Dining Trends That Shaped Hong Kong’s Restaurant Scene In 2020
At the cusp of the new year, we take a look back on the food and dining trends that emerged in Hong Kong in the wake of the global Covid-19 pandemic.
MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020
Preparing a cosy stay-in celebration for this winter solstice and Christmas? These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember.
Celebrate Christmas and New Year At These MICHELIN Restaurants In Hong Kong
The unexpected twists and challenges of 2020 give us all the more reason to celebrate and bring some cheer into our lives.
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
What I Think About My 4-Hands Partner: Maxime Gilbert And Anatoly Kazakov
The duo talk about their upcoming collaboration and what they think of each other.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
