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MICHELIN Guide Hong Kong

Ah Yat Harbour View

  • 63 Nathan Road, Hong Kong
  • 300 - 2,200 HKD • Cantonese
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MICHELIN Guide Hong Kong

Ah Yat Harbour View

  • 63 Nathan Road, Hong Kong
  • 300 - 2,200 HKD • Cantonese
MICHELIN Guide’s Point Of View

There are two components to the name of this much-loved establishment: ‘Ah Yat’ the owner-chef famous for his flavourful braised abalones, and ‘harbour view’ which is another key draw. Order the prized molluscs with other Cantonese favourites such as goose web or sea cucumber. Try also his signature fried rice served in a claypot, and crispy chicken. The wine list features selections from Bordeaux, Australia and New Zealand.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Poached sliced fresh sea whelk / Baked chicken filled with abalone matsutake mushroom and morchella mushroom / Baked salty chicken 白灼響螺盞 / 松茸羊肚菌吉濱鮮鮑魚焗雞 / 一哥鹽焗雞

Facilities & Services

  • a Wheelchair access
  • e Great view
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB

Information

+852 2328 0983

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