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For more than 35 years, The Wine Advocate, and later RobertParker.com, has been the global leader and independent consumer’s guide to fine wine. The brand was established by world-famous Robert M. Parker, Jr., the only critic in any field to receive the highest Presidential honor from three countries – France, Italy and Spain. Robert Parker Wine Advocate provides a wealth of information to its subscribers, including a searchable database of more than 250,000 professional wine ratings and reviews plus articles, videos, daily news content, online retail availability and pricing, an active, professionally moderated bulletin board, a mobile app for easy access to the comprehensive online database of reviews, and much more.
"Joining hands with MICHELIN, the world’s greatest authority on fine dining, is not only a great honour but also marks the beginning of a whole new era of culinary criticism, where food and wine are reviewed not in isolation but as partners," commented Robert Parker Wine Advocate Editor-in-Chief, Lisa Perrotti-Brown MW. "The integrity and reputation of MICHELIN so beautifully match our principles and I am very excited about what we can achieve together in the future, to the ultimate benefit of both of our readerships and audiences."
Robert Parker Wine Advocate is especially delighted to be collaborating in delivering the MICHELIN Guide for Hong Kong Macau.
Melco Resorts & Entertainment is a developer, owner and operator of integrated entertainment resort facilities in Asia. In Macau, the Company currently operates Altira Macau, a luxury hotel located at Taipa, and City of Dreams, an integrated urban resort located in Cotai and home to the world’s largest water-based show “The House of Dancing Water”. Melco Resorts & Entertainment also majority owns and operates Studio City, a cinematically-themed integrated entertainment and retail resort in Cotai.
Melco Resorts & Entertainment is proud to be the official title partner of Michelin Guide Hong Kong Macau. This partnership signifies that Macau and Hong Kong will soon be under the international spotlight for its exciting line-up of celebrity chefs and never been seen before superlative wine events.
Nestlé Nespresso SA is the pioneer and reference for highest-quality portioned coffee. The company works with more than 100,000farmers in 13 countries through its AAA Sustainable Quality™ Program to embed sustainability practices on farms and the surrounding landscapes. Launched in 2003 in collaboration with The Rainforest Alliance, the program helps to improve the yield and quality of harvests, ensuring a sustainable supply of high quality coffee and improving livelihoods of farmers and their communities.
Headquartered in Lausanne, Switzerland, Nespresso operates in 80 countries and has 13,600 employees. In 2018, it operated a global retail network of approximately 800 Boutiques.
Born in the heart of the French Alps, EVIAN® water springs from the source in Evian-les-Bains and is delivered to you pure as nature intended. Every drop of EVIAN® takes more than 15 years to filter through mineral rich glacial sands in the pristine French Alps. It is untouched by man until you drink it, without any chemical treatment or filtration process.
BADOIT® Sparkling Natural Mineral Water emerges naturally sparkling in Saint-Galmier, France. It is recognized by chefs and sommeliers for its exceptionally fine and delicate bubbles, balanced mineral composition and for its ability to subtly awaken flavours of meals and fine wine. The delicate bubbles of BADOIT® complement your dining experience and satisfy all palates.
With over 70 years of strong and continuous support received from our trade partners and customers, coupled with sturdy backing from International Bidcorp Group, Angliss has grown from strength to strength. We have offices steadily growing across the Asia region including Hong Kong, Macau, Singapore, Malaysia, Vietnam and more than 20 major cities in China.
In Hong Kong, Angliss takes pride in delighting over 8,000 major customers with dedicated personalized service and consistent top-notch food products sourced internationally. As one of the food service leader in the marketplace, Angliss now enjoys business channels in foodservice, hotel & clubs, pastry & confectionery, wholesales, bulk sales, casual dining, airline catering and theme parks sectors.
Since they were first produced in 1838, Maison Mumm’s exceptional champagnes have been reserved for a circle of insiders. A tradition perpetuated for nearly 200 years by successive chairmen, who personally gifted the House’s finest cuvées, which were marked as reserved in the Cellar Master’s books with the initials “RSRV”.
The RSRV range is a collection of exceptional 100% Grand Cru cuvées and epitomize the excellence of the House’s terroir and savoir-faire. These exceptional champagnes are destined for wine lovers, connoisseurs, and – more generally – for those who appreciate the finer things in life. Historically, RSRV has had a special relationship with gastronomy and are created for the pleasures of the table. The RSRV collection is exceptional, contemporary in design and exclusive in distribution with a dedicated website in Hong Kong - RSRV.hk